You can leave it as is, or add extra shaved chocolate on top or sprinkles of your choice. Make the ganache and spread it over the whole cake or slice the cake first and then add the ganache on top. Place the other half on top, pressing slightly. Add the cream cheese frosting to one of the halves and spread evenly. Once the cake has completely cooled cut it in half through the center using a large serrated (bread) knife, or a wire cake cutter. Make sure to sift the cacao powder and powder sugar to prevent any lumps of either remaining in the frosting. To the bowl, I add all the ingredients and beat till smooth and creamy. To make the cream cheese frosting I like to use a stand mixer with the paddle attachment, or you can use a hand mixer instead. Making the cream cheese chocolate frosting Remove the baking dish from the oven and let it rest for a few minutes before transferring to a wired rack to completely cool. If you are not using parchment paper, make sure to grease the bottom and sides of the dish with butter or oil.īake at 325F or 160C on the middle rack for about 45 minutes, or till a toothpick comes out clean. I transfer the batter into a parchment-lined baking pan (8″x8″, or 20x20cm), or if making one round cake, I use 8″ or 9″ (20cm or 23cm) springform. Then, I add the dry ingredient into the wet mixture, folding gently just till no dry patches remain. In a separate bowl, I combine the sour cream, the milk/vinegar mixture or buttermilk, eggs, olive oil, espresso, and vanilla. Plus, sifting will add more air to the batter, which will create a lighter cake texter when baked. Cacao powder especially tends to clump together easily, which can result in lumps of cacao in the batter. Tip! Sifting might seem like an extra step but it’s very important when working with flour or powdered type of ingredients. First, I make sure to sift the flour, cacao powder, baking soda, baking powder, and salt. These mini chocolate cakes are seriously very easy to make. It’s perfect for a Birthday or any party. It can be made into one two-layer round cake. There are many reasons why you should make this recipe.
#PERFECT LAYERS MINI HOW TO#
How to store this mini chocolate cakes?.Tips for making perfect chocolate mini cakes.
Making the cream cheese chocolate frosting.
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